Creamy, savory, weeknight steak dinner
These Marry Me Steak Bites are juicy, creamy, and full of cozy Tuscan-inspired flavor. Tender seared steak is coated in a rich garlic parmesan sauce with sun-dried tomatoes, making it perfect for an easy dinner, date night, or a family meal that feels special without taking all evening.
- Prep: 10 mins
- Cook: 25 mins
- Total: 35 mins
- Servings: 4
Ingredients
- 2 1/2 lb sirloin steak, cut into 1-inch bites
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons sun-dried tomato oil or olive oil
- 2 tablespoons unsalted butter
- 2 teaspoons minced garlic
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 3 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 3/4 cup oil-packed sun-dried tomatoes, sliced
- 3/4 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and black pepper to taste
Kitchen Tools
- Large cast iron skillet or heavy skillet
- Knife and cutting board
- Measuring cups and spoons
- Whisk
- Plate for resting steak
Step-by-Step Instructions
- Prep: Pat steak dry, cut into bite-sized pieces, then season with salt and pepper.
- Sear: Heat oil in a large skillet over medium-high heat. Sear steak in a single layer for 2 minutes per side, then transfer to a plate.
- Make sauce: Lower heat to medium. Melt butter, add garlic, and cook for 1 minute. Whisk in flour until smooth.
- Simmer: Slowly whisk in beef broth, then add tomato paste, Italian seasoning, paprika, sun-dried tomatoes, cream, and parmesan.
- Finish: Simmer until creamy and slightly thickened. Return steak bites to the skillet, coat in sauce, and serve warm.
Pro Tips
- Storage: Keep leftovers in an airtight container for 3–4 days.
- Reheat: Warm gently with a splash of broth or cream.
- Serving: Serve over mashed potatoes, rice, pasta, or roasted vegetables.
- Best texture: Do not overcrowd the skillet when searing steak.
Main Body
Marry Me Steak Bites are the kind of dinner that feels restaurant-worthy but stays simple enough for a busy evening. The steak cooks quickly, the sauce comes together in one pan, and every bite is coated in creamy garlic parmesan flavor.
The secret is getting a good sear before adding the steak back into the sauce. A hot skillet helps create a browned crust, which gives the dish deeper flavor. Patting the steak dry is important because extra moisture can make it steam instead of sear.
The sauce is rich, smooth, and savory thanks to beef broth, heavy cream, parmesan, tomato paste, and sun-dried tomatoes. The tomatoes add a slightly sweet, tangy flavor that balances the creaminess beautifully.
This recipe is easy to customize for your table. Serve it with mashed potatoes for comfort food, pasta for a creamy steak dinner, or roasted vegetables for a lighter plate. It is also a great choice when you want something impressive without complicated steps.
Variation Recipes
- Chicken Marry Me Bites: Replace steak with chicken thigh pieces and cook until fully done before adding back to the sauce.
- Spicy Steak Bites: Add red pepper flakes or extra paprika for a warmer, bolder sauce.
- Mushroom Cream Steak: Add sliced mushrooms with the garlic for an earthy flavor boost.
Conclusion
These creamy Marry Me Steak Bites are rich, quick, and perfect for saving to your weeknight dinner board. Serve them hot, spoon over extra sauce, and enjoy a cozy meal everyone will remember.
Nutrition (Estimated)
| Serving | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 790 | 78g | 15g | 44g | 3g | 3g |
Disclaimer: Estimates vary by ingredients and tools.