Simple, buttery, full of flavor
These buttery garlic green beans are the kind of easy side dish you’ll come back to again and again. Fresh green beans are quickly simmered, then sautéed in melted butter with fragrant garlic for a clean, comforting flavor that works for busy weeknights or holiday meals. Ready in just 15 minutes, this recipe is light, vibrant, and perfect when you want something homemade without extra effort.
- Prep: 5 mins
- Cook: 10 mins
- Total: 15 mins
- Servings: 4
Ingredients
- 1 lb fresh green beans, trimmed and cut in half
- 3 tablespoons unsalted butter
- 3 cloves garlic, finely minced
- 1/8 teaspoon lemon-pepper seasoning
- Salt, to taste
Kitchen Tools
- Large skillet
- Knife & cutting board
- Colander
- Measuring spoons
Step-by-Step Instructions
- Simmer: Place green beans in a large skillet and cover with water. Bring to a boil, then reduce heat and simmer 3–5 minutes until just tender.
- Drain: Drain the beans and return them to the hot skillet to use the residual heat.
- Sauté: Add butter and stir until melted and glossy. Add garlic and cook 1–2 minutes until fragrant.
- Season: Sprinkle with lemon-pepper seasoning and salt. Toss gently and serve warm.
Pro Tips
- Texture: Slightly undercook during simmering for vibrant color and crunch.
- Flavor Boost: Add lemon zest or a squeeze of fresh lemon juice before serving.
- Make Ahead: Parboil beans up to 1 day ahead; sauté just before serving.
- Serving: Perfect alongside roasted chicken, fish, or holiday mains.
Main Body
This recipe works because it keeps the process simple while respecting the natural flavor of fresh green beans. A quick simmer softens them just enough before finishing in butter, which coats each bean without overpowering it.
The key technique is the simmer-and-sauté method. Boiling briefly first ensures even cooking, while finishing in the skillet locks in flavor and texture without making the beans mushy.
Garlic plays a supporting role here, adding aroma and warmth without bitterness. Cooking it gently in butter allows its sweetness to come through, making the dish feel richer than it actually is.
These green beans fit easily into weeknight routines. While your main dish rests, the beans come together in minutes, making them ideal for stress-free dinners or entertaining.
Variation Recipes
- Lemon Garlic Beans: Add fresh lemon zest and juice at the end for brightness.
- Garlic Onion Beans: Sauté finely minced onion with the garlic for extra depth.
- Spicy Twist: Add a pinch of red pepper flakes for gentle heat.
Conclusion
Buttery garlic green beans are proof that simple ingredients can create unforgettable flavor. Save this recipe for busy nights, special dinners, or anytime you need a reliable, crowd-pleasing side.
Nutrition (Estimated)
| Serving | Calories | Protein | Carbs | Fat | Fiber |
|---|---|---|---|---|---|
| 1 plate | 115 | 2g | 9g | 9g | 3g |